Well, everybody I guess, tried ‘so-called‘ Chinese cuisine in his home country before. But believe me, this what you get in Germany, USA or elsewhere, has nothing to do with Chinese cooking.
- a traditional Chinese meal is never served with a softdrink or any other juice, but only with tea or somem kind of drinking soup.
- most ‘Chinese’ restaurants in western world are often run by Vietnamese, Mongolians or Thais, so no wonder you don’t get real Chinese food.
- Eating sweet snacks at the beginning is no problem here.
- Some Chinese use western knife and fork but not like western people
AND: